If you are looking for a food experience, Yauatcha in Soho is the place to go.
Michelin starred, exciting dim sum restaurant, where traditional Cantonese
food meets modern cuisine. A lot of people probably walk past it, the architecture
is minimalistic with blueish windows, hardly recognizable. But when you
take a step closer you can have look inside and discover Yauatcha's dessert bar.
A colourful counter full of french macaroons and gâteaux, which look like
a piece of art. The atmosphere and the design is very quiet and decent with no frills.
The menu is overwhelming, full of dim sum and other delicacies. It's hard to
decide what to take, but we chose the right things...starting with some
lovely orange and lychee martinins, followed by Lobster and Tobiko Dumplings,
which were super tasty and absolutely recommendable.
