Mhhhh I love truffles, but who doesn't? Pasta with olive oil and fresh tartufo on top...delizioso! Well, it is quite expensive to buy a whole truffle, especially the white ones. But luckily the flavour of truffle is so intense that truffle oil or cream (but only those of high quality) are a suitable and delicious replacement.
Recipe: Tagliatelle con tartufo bianco e funghi
Serves two people
300 g tagliatelle
100 mushrooms
olive oil
salt and pepper
basil
Bring a pot of water with 1 tbsp of salt to boil, meanwhile wash the mushroom and slice the mushrooms thinly.
Heat up some olive oil in a pan and add the mushrooms, fry them until they are gold-brown.
When the pasta is cooked (al dente) put them together with the delicious truffle cream in the pan and add some basil, salt and pepper. Ecco fatto!
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