And you just need to things: sugar and water
250 g of sugar and 250 ml water
This is how it works:
Put the sugar in a saucepan over medium-high heat and stir gently until the sugar dissolves.
Take the pan off the heat and slowly add the water...but be careful, the mixture is going to foam up! Better take a step back until the mixture cools a bit down. Then whisk until the caramel sauce is smooth.
Pour the syrup into a glass mason jar and let it cool down.
And READY!
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| I'm sure you can do that better |
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